Carluccio's Italian Sweet treat collection

RICCIARELLI
Traditional soft almond cakes
from Tuscany
200g £9.95
Ricciarelli are popular Tuscan cakes made with coarsely ground almonds and eggs.
They are soft, moist and aromatic, with a fresh almond flavour. A generous dusting of icing on the top boosts the rich, sweet and delicate flavours and gives these cakes their cracked surface
Ours are made by a bakery in Chianciano, near Siena, using the recipe of the owner's grandmother.

CLEMENTE in CAMICIA
Dark chocolate coated candied clementines
300g £17.95
Candied clementine's from Calabria, where our producer Nicola runs the family’s farming estate. The clementine's are ”cold” candied, in a process that takes up to 20 days and leaves the clementinessoft and juicy. They are kept in large jars, cut in segments and coated, only to order, in a double chocolate layer to keep the juiciness in.
The chocolate layer is the Camicia, the “shirt” for the clementine!
Perfection... A very elegant chocolate orange.

Fichi alla ciliegia
Rum soaked figs stuffed with candied cherry, coated in dark chocolate
200g £12.95
Figs from Calabria are particularly valued because they are fleshy and have very small seeds.
Our producer from near Cosenza, tried long ago to make these figs, soaked in rum and stuffed with a candied cherry, but never offered us to try them until two years ago.
An instant success and now a firm favourite in our Christmas range.