Hot Smoking Chips Range

This new range of boxed smoking chips positions hot smoke flavour as a wonderful smoky ingredient adding an exciting new taste dimension to BBQ cooking.
This is a gift with a built-in experience of cooking adventure, with on pack content guiding the user through the process, providing flavour notes, directions, tips & techniques as well as hot smoking recipes to suit each individual flavour.
The range is designed to sit alongside other great cooking ingredients in a food hall, farmshop or garden centre setting and is the latest addition to our selection of easy to use hot smoking products. The flavours can be bought singly or together and flavours can be combined and experimentation encouraged to suit a range of hot smoking projects.
Flavours span subtle to more robust smoke strengths and include Alder, Beech, Apple, Cherry, Maple, Hickory, Oak and Whisky Barrel. For wholesale, the chips can be purchased in single or mixed flavour cartons.
Dispelling the impression that hot smoking is a bit technical, these boxes of chips will open up a brand new experience of hot smoking to the user – no specialist kit required.
Each pack contains circa 400g of chips, enough for several cooking projects. If stored correctly in a cool dry place away from direct sunlight, the chips will last around 2 years.